Ingredients with Measurements:
- 1 pound Cacio Figurato cheese, grated
- 2 red bell peppers, roasted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- Cheese grater
- Roasting pan
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the red bell peppers into quarters and remove the seeds and stems. Place them on a roasting pan and drizzle with olive oil. Roast in the oven for 20-25 minutes or until the skin is blistered and the peppers are tender.
3. Remove the peppers from the oven and let them cool. Once they are cool enough to handle, peel off the skin and slice them into thin strips.
4. In a mixing bowl, combine the grated Cacio Figurato cheese, roasted red peppers, crumbled feta cheese, chopped parsley, salt, and black pepper. Mix well.
5. Transfer the mixture to a serving dish and drizzle with extra-virgin olive oil.
6. Serve the Cacio Figurato with Roasted Red Peppers and Feta warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 420
- Fat: 35g
- Carbohydrates: 5g
- Protein: 22g
Substitutions for ingredients:
- Cacio Figurato cheese can be substituted with Pecorino Romano or Parmigiano-Reggiano cheese.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Red bell peppers can be substituted with yellow or orange bell peppers.
Variations:
- Add sliced black olives or sun-dried tomatoes for extra flavor.
- Substitute the roasted red peppers with grilled zucchini or eggplant.
Tips and tricks:
- Serve the Cacio Figurato with Roasted Red Peppers and Feta with crusty bread or crackers.
- Make sure to remove the skin from the roasted red peppers to avoid a tough texture.
- Use a high-quality extra-virgin olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and heat for 1-2 minutes or until warmed through.
Presentation ideas:
- Serve the Cacio Figurato with Roasted Red Peppers and Feta on a large platter with fresh herbs and sliced bread.
Garnishes:
- Garnish with fresh parsley or basil leaves.
Pairings:
- Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or grilled vegetables.
Troubleshooting advice:
- If the cheese mixture is too dry, add a drizzle of olive oil and mix well.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Cacio Figurato is a traditional Italian cheese made from sheep's milk.
Flavor profiles:
- The Cacio Figurato cheese has a nutty and slightly sweet flavor that pairs well with the tangy feta cheese and roasted red peppers.
Serving suggestions:
- Serve the Cacio Figurato with Roasted Red Peppers and Feta as an appetizer or as a main dish with a side salad.
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Region: Italian