Ingredients with Measurements:
- 1 pound Cacio Figurato cheese, grated
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup capers, drained
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and red pepper flakes, and cook until fragrant, about 1 minute.
3. Add the chopped olives and capers, and cook for another 2-3 minutes.
4. Add the grated Cacio Figurato cheese to the skillet, and stir until melted and well combined with the olive and caper mixture.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 360
- Fat: 30g
- Carbohydrates: 4g
- Protein: 18g
Substitutions for ingredients:
- Cacio Figurato cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Kalamata olives can be substituted with any other type of black olive.
- Capers can be substituted with chopped pickled peppers or sun-dried tomatoes.
Variations:
- Add chopped fresh herbs, such as parsley or basil, for extra flavor.
- Add diced tomatoes or roasted red peppers for a pop of color and sweetness.
- Use this mixture as a topping for grilled chicken or fish.
Tips and tricks:
- Be sure to grate the cheese finely to ensure it melts evenly.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Serve immediately while the cheese is still hot and melted.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mixture in a skillet over low heat, stirring occasionally, until heated through and melted.
Presentation ideas:
- Serve the mixture in a small cast iron skillet for a rustic presentation.
- Garnish with chopped fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Chopped fresh herbs, such as parsley or basil
- Balsamic glaze
Pairings:
- Crusty bread or crackers
- Grilled chicken or fish
- Roasted vegetables
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the cheese is not melting evenly, add a splash of milk or cream to the skillet to help it melt.
Food safety advice:
- Be sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Cacio Figurato is a traditional Italian cheese made from sheep's milk. It is typically aged for several months and has a hard, crumbly texture.
Flavor profiles:
- Salty, tangy, and savory
Serving suggestions:
- Serve as an appetizer or snack with crusty bread or crackers.
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Region: Italian