Ingredients with Measurements:
- 1 lb cacio figurato cheese, grated
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
a. Bring a large pot of salted water to a boil.
b. Add the asparagus to the boiling water and cook for 2-3 minutes until tender-crisp.
c. Drain the asparagus in a colander and rinse with cold water to stop the cooking process.
d. In a large skillet, heat the olive oil over medium heat.
e. Add the minced garlic and cook for 1-2 minutes until fragrant.
f. Add the grated cacio figurato cheese to the skillet and stir until melted and combined with the garlic and oil.
g. Add the cooked asparagus to the skillet and stir to coat with the cheese sauce.
h. Season with salt and pepper to taste.
i. Sprinkle the grated Parmesan cheese over the top of the dish.
j. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 38g
Carbohydrates per serving: 7g
Protein per serving: 22g
Substitutions for ingredients:
- Cacio figurato cheese can be substituted with Pecorino Romano or Parmigiano-Reggiano cheese.
- Asparagus can be substituted with broccoli or green beans.
Variations:
- Add cooked pasta to the skillet to make a cheesy pasta dish.
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Top with chopped fresh herbs like parsley or basil for added flavor.
Tips and tricks:
- Be sure to rinse the cooked asparagus with cold water to stop the cooking process and retain its bright green color.
- Use a good quality olive oil for the best flavor.
- Grate the cheese finely for a smoother sauce.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for sharing.
Garnishes:
Top with chopped fresh herbs like parsley or basil.
Pairings:
Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a simple green salad or crusty bread.
Troubleshooting advice:
If the cheese sauce is too thick, add a splash of milk to thin it out.
Food safety advice:
Be sure to cook the asparagus to the proper temperature to avoid any foodborne illness.
Food history:
Cacio figurato is a traditional Italian cheese made from sheep's milk.
Flavor profiles:
This dish is creamy, cheesy, and savory with a hint of garlic.
Serving suggestions:
Serve as a main dish or as a side dish to grilled meats or fish.
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Region: Italian