Ingredients with Measurements:
- 1 lb cacio figurato cheese, grated
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Cheese grater
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a large mixing bowl, combine the grated cacio figurato cheese, chopped artichoke hearts, and sun-dried tomatoes.
2. In a separate bowl, whisk together the olive oil, balsamic vinegar, and fresh parsley.
3. Pour the dressing over the cheese mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 10g
Protein: 16g
Sodium: 600mg
Substitutions for ingredients:
- Cacio figurato cheese can be substituted with pecorino romano or parmesan cheese.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
Variations:
- Add chopped olives or capers for a briny flavor.
- Add chopped roasted red peppers for a sweet and smoky flavor.
- Add cooked pasta to turn this into a pasta salad.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the salad.
- Use a high-quality olive oil and balsamic vinegar for the best flavor.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve in a large bowl or on a platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or basil leaves.
Pairings:
Serve with crusty bread or crackers.
Suggested side dishes:
Grilled vegetables or a green salad.
Troubleshooting advice:
If the salad is too dry, add more olive oil or balsamic vinegar to taste.
Food safety advice:
Make sure to store the salad in the refrigerator and discard any leftovers after 3 days.
Food history:
Cacio figurato is a type of Italian cheese that is made from sheep's milk and shaped like a drum.
Flavor profiles:
This salad has a tangy and savory flavor from the cacio figurato cheese and balsamic vinegar, with a slightly sweet and smoky flavor from the sun-dried tomatoes.
Serving suggestions:
Serve as a light lunch or as a side dish for a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian