International > Portuguese > Cachupa

Cachupa with Chorizo and Kale Recipe

Ingredients with Measurements:
- 1 cup of dried hominy corn
- 1 can of black beans, drained and rinsed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 chorizo sausages, sliced
- 1 bunch of kale, chopped
- 2 bay leaves
- 1 tablespoon of paprika
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 6 cups of water
- 2 tablespoons of olive oil

Special equipment needed:
- Large pot
- Wooden spoon

Step-by-step instructions:

1. Soak the dried hominy corn in water overnight. Drain and rinse the corn.

2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.

3. Add the sliced chorizo sausage and cook until browned.

4. Add the soaked hominy corn, black beans, bay leaves, paprika, salt, black pepper, and water to the pot. Bring to a boil and then reduce the heat to low.

5. Cover the pot and simmer for 2 hours, stirring occasionally.

6. After 2 hours, add the chopped kale to the pot and stir. Cover the pot and simmer for an additional 30 minutes.

7. Remove the bay leaves and serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours and 30 minutes
Temperature:
- Low heat
Serving size:
- 6 servings

Nutritional information:
- Calories per serving: 380
- Fat per serving: 18g
- Carbohydrates per serving: 38g
- Protein per serving: 18g

Substitutions for ingredients:
- Dried hominy corn can be substituted with canned hominy.
- Black beans can be substituted with kidney beans or pinto beans.
- Chorizo sausage can be substituted with any type of sausage.
- Kale can be substituted with collard greens or spinach.

Variations:
- Add diced potatoes or sweet potatoes to the pot.
- Use different types of beans or legumes.
- Add diced tomatoes or tomato sauce to the pot.
- Add hot sauce or chili flakes for extra spice.

Tips and tricks:
- Soaking the hominy corn overnight will help it cook faster.
- Stir the pot occasionally to prevent sticking.
- Adjust the seasoning to taste.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over low heat until heated through.

Presentation ideas:
- Serve in bowls with a garnish of chopped cilantro or parsley.

Garnishes:
- Chopped cilantro or parsley.

Pairings:
- Serve with crusty bread or cornbread.

Suggested side dishes:
- Roasted vegetables or a side salad.

Troubleshooting advice:
- If the hominy corn is still hard after 2 hours of cooking, add more water and continue to simmer until tender.

Food safety advice:
- Make sure to cook the chorizo sausage thoroughly before adding it to the pot.

Food history:
- Cachupa is a traditional dish from Cape Verde, a group of islands off the coast of West Africa. It is a hearty stew made with corn, beans, and meat or fish.

Flavor profiles:
- Savory, smoky, and slightly spicy.

Serving suggestions:
- Serve hot as a main dish.

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Region: Portuguese

Taste: Savory, Spicy, Tangy, Hearty