Ingredients with Measurements:
- 2 large beef or pork steaks (about 1 pound each)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 8 slices of ham
- 8 slices of cheese (such as cheddar or mozzarella)
- 4 large eggs
- 1/4 cup vegetable oil
Special equipment needed:
- Meat mallet
- Plastic wrap
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place each steak between two pieces of plastic wrap and use a meat mallet to pound them until they are about 1/4 inch thick.
3. In a shallow dish, mix together the flour, salt, pepper, paprika, and garlic powder.
4. Dip each steak in the flour mixture, then the beaten eggs, and then the breadcrumbs, pressing the breadcrumbs onto the steak to make sure they stick.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Add the steaks to the skillet and cook for about 3-4 minutes on each side, until golden brown and crispy.
7. Remove the steaks from the skillet and place them on a baking sheet.
8. Top each steak with 4 slices of ham and 4 slices of cheese.
9. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
10. While the steaks are baking, fry 4 eggs in the same skillet you used to cook the steaks.
11. Serve each steak topped with a fried egg.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 1040
Fat: 65g
Saturated Fat: 28g
Cholesterol: 495mg
Sodium: 2280mg
Carbohydrates: 54g
Fiber: 3g
Sugar: 3g
Protein: 59g
Substitutions for ingredients:
- You can use chicken or turkey instead of beef or pork.
- You can use gluten-free breadcrumbs and flour if needed.
- You can use any type of cheese you like.
Variations:
- Add sliced mushrooms or onions to the skillet when cooking the steaks.
- Use different types of cheese, such as blue cheese or brie.
- Add a dollop of sour cream or salsa on top of the fried egg.
Tips and tricks:
- Make sure to pound the steaks evenly so they cook evenly.
- Use a meat thermometer to make sure the steaks are cooked to your desired temperature.
- You can prepare the steaks ahead of time and refrigerate them until ready to cook.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the leftovers in a preheated oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
Serve the Cachopo on a large platter with the fried eggs on top.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the steaks are not crispy enough, try cooking them for a few more minutes on each side.
- If the cheese is not melted enough, try broiling the steaks for a few minutes.
Food safety advice:
- Make sure to cook the steaks to an internal temperature of 145°F.
- Wash your hands and all surfaces that come into contact with raw meat.
Food history:
Cachopo is a traditional dish from Asturias, Spain. It consists of two large beef or pork steaks stuffed with ham and cheese, breaded, and fried.
Flavor profiles:
The Cachopo is crispy on the outside and tender on the inside, with a savory filling of ham and cheese.
Serving suggestions:
Serve with a glass of red wine or a cold beer.
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Region: Spanish