Ingredients with Measurements:
- 1 pound of Cachat cheese, grated
- 4 ounces of prosciutto, thinly sliced
- 8 ounces of fresh mozzarella, sliced
- 1/4 cup of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the grated Cachat cheese to the skillet and cook until melted and slightly browned, stirring occasionally.
4. Add the dried oregano, salt, and pepper to the melted cheese and stir to combine.
5. Transfer the melted cheese to an oven-safe dish.
6. Layer the thinly sliced prosciutto on top of the melted cheese.
7. Layer the sliced mozzarella on top of the prosciutto.
8. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 400
- Fat: 30g
- Carbohydrates: 2g
- Protein: 25g
Substitutions for ingredients:
- Cachat cheese can be substituted with any other semi-hard cheese such as Gruyere or Emmental.
- Prosciutto can be substituted with any other cured meat such as ham or salami.
- Fresh mozzarella can be substituted with any other type of cheese that melts well such as provolone or cheddar.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Substitute the prosciutto with cooked bacon or sausage for a different flavor profile.
Tips and tricks:
- Be sure to stir the melted cheese frequently to prevent it from burning.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a platter with crackers or sliced baguette.
Garnishes:
- Garnish with fresh herbs such as basil or parsley.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting properly, try adding a splash of milk to the skillet.
Food safety advice:
- Be sure to cook the dish to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Cachat cheese is a semi-hard cheese that originated in the French Alps.
Flavor profiles:
- The dish has a rich and savory flavor from the melted cheese and prosciutto.
Serving suggestions:
- Serve as an appetizer or as a main course with a side dish.
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Region: Italian