Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1 cup cold water
- 1 medium cucumber, peeled and grated
- 2 garlic cloves, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup cherry tomatoes, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Grater
- Knife
- Cutting board
Step-by-Step Instructions:
1. In a mixing bowl, combine the Greek yogurt, cold water, grated cucumber, minced garlic, chopped dill, and chopped mint. Mix well.
2. Add the chopped Kalamata olives and cherry tomatoes to the mixture. Stir until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Serve chilled.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 11g
- Protein: 10g
Substitutions for ingredients:
- Regular yogurt can be used instead of Greek yogurt.
- Fresh parsley can be used instead of dill or mint.
- Red onion can be used instead of garlic.
- Roma tomatoes can be used instead of cherry tomatoes.
Variations:
- Add chopped bell peppers or red onions for extra crunch.
- Use chopped cilantro instead of dill and mint for a different flavor profile.
- Add a pinch of cumin or paprika for a spicy kick.
Tips and Tricks:
- Make sure to squeeze out any excess water from the grated cucumber before adding it to the mixture.
- For a thicker consistency, use less water.
- Adjust the amount of garlic to your liking.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Cacık is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve in individual bowls or glasses for a more elegant presentation.
- Garnish with a sprig of fresh dill or mint.
Garnishes:
- Fresh dill or mint sprigs
- Chopped Kalamata olives
- Cherry tomato halves
Pairings:
- Serve with pita bread or crackers for dipping.
Suggested Side Dishes:
- Grilled chicken or lamb
- Rice pilaf
- Roasted vegetables
Troubleshooting Advice:
- If the mixture is too thin, add more Greek yogurt.
- If the mixture is too thick, add more water.
Food Safety Advice:
- Make sure to refrigerate any leftovers promptly.
Food History:
- Cacık is a traditional Turkish dish that is typically served as a side dish or appetizer.
Flavor Profiles:
- Creamy, tangy, and refreshing with a hint of garlic and herbs.
Serving Suggestions:
- Serve as a dip or spread with pita bread or crackers.
Related Categories
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Region: Turkish