Ingredients with Measurements:
- 1 lb. cabrito meat, cooked and shredded
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1 jalapeño pepper, seeded and minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shredded cabrito meat and cook until heated through, about 5 minutes.
3. Add the diced onion, tomato, and jalapeño pepper to the skillet and cook for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Remove the skillet from the heat and set aside.
6. Heat a large skillet or griddle over medium-high heat.
7. Place a tortilla on the skillet and sprinkle with shredded cheese.
8. Add a spoonful of the cabrito mixture on top of the cheese.
9. Add a few slices of avocado and sprinkle with cilantro.
10. Top with another tortilla and press down with a spatula.
11. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
12. Repeat with the remaining tortillas and filling.
13. Cut the quesadillas into wedges and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 42g
- Protein: 34g
Substitutions for ingredients:
- Cabrito meat can be substituted with shredded chicken or beef.
- Flour tortillas can be substituted with corn tortillas.
- Cheddar or Mexican blend cheese can be substituted with any type of cheese.
Variations:
- Add black beans or corn to the cabrito mixture for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add a dollop of sour cream or salsa on top of the quesadillas before serving.
Tips and tricks:
- Make sure to heat the skillet or griddle before adding the tortillas to ensure even cooking.
- Use a spatula to press down on the quesadillas while cooking to help melt the cheese and seal the tortillas together.
- If the quesadillas are too large to flip, cut them in half before flipping.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet or in the microwave until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish with additional cilantro and diced avocado.
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure to cook the cabrito meat to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cabrito is a traditional Mexican dish made with goat meat.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish or as an appetizer.
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Region: Mexican