Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 1 refrigerated pie crust
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, stirring occasionally.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the salt, black pepper, thyme, rosemary, sage, paprika, and cayenne pepper to the skillet and stir to combine.
5. Sprinkle the flour over the beef mixture and stir to coat.
6. Gradually stir in the beef broth until the mixture thickens.
7. Add the frozen mixed vegetables to the skillet and stir to combine.
8. In a separate bowl, whisk together the milk, sour cream, and parsley.
9. Add the milk mixture to the skillet and stir to combine.
10. Pour the beef mixture into the pie dish.
11. Roll out the refrigerated pie crust on a floured surface and place it over the beef mixture.
12. Brush the beaten egg over the top of the pie crust.
13. Cut a few slits in the top of the pie crust to allow steam to escape.
14. Bake the pie for 45-50 minutes, or until the crust is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 380
Fat: 22g
Saturated Fat: 9g
Cholesterol: 105mg
Sodium: 710mg
Carbohydrates: 22g
Fiber: 2g
Sugar: 3g
Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen mixed vegetables can be substituted with fresh or canned vegetables.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Add diced potatoes to the beef mixture for a heartier pie.
- Use a homemade pie crust instead of a refrigerated one.
- Add shredded cheese to the top of the pie crust before baking.
Tips and tricks:
- Make sure to let the pie cool for a few minutes before slicing.
- Serve with a side salad or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the microwave or oven until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh parsley.
Garnishes:
Fresh parsley
Pairings:
Side salad or roasted vegetables
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
If the pie crust is browning too quickly, cover it with foil while baking.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F.
Food history:
The origin of the Cabbie Claw Pie is unknown, but it is a popular dish in many parts of the world.
Flavor profiles:
Savory, meaty, and herbaceous.
Serving suggestions:
Serve the Cabbie Claw Pie as a main dish for dinner or lunch.
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