Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 pound kielbasa sausage, sliced
- 1 head cabbage, chopped
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup chicken broth
Special Equipment Needed:
- Large skillet
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced kielbasa sausage to the skillet and cook until browned, about 5 minutes.
4. Add the chopped cabbage to the skillet and stir to combine.
5. Sprinkle the paprika, garlic powder, salt, and pepper over the cabbage and kielbasa.
6. Pour the chicken broth over the cabbage and kielbasa.
7. Cover the skillet and cook until the cabbage is tender, about 15-20 minutes.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage instead of kielbasa.
- You can use vegetable broth instead of chicken broth.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Add sliced bell peppers for extra flavor and color.
- Use smoked paprika instead of regular paprika for a smokier flavor.
Tips and Tricks:
- Make sure to slice the kielbasa sausage thinly so it cooks evenly.
- Stir the cabbage occasionally to prevent it from sticking to the skillet.
- If the skillet becomes too dry, add more chicken broth as needed.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the cabbage and kielbasa skillet in individual bowls or on plates.
Garnishes:
- Sprinkle chopped parsley or green onions on top for a pop of color.
Pairings:
- Serve with crusty bread or rolls to soak up the juices.
Suggested Side Dishes:
- Mashed potatoes
- Roasted vegetables
- Rice pilaf
Troubleshooting Advice:
- If the cabbage is still tough after 15-20 minutes of cooking, add more chicken broth and continue cooking until tender.
Food Safety Advice:
- Make sure to cook the kielbasa sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Cabbage and kielbasa is a traditional Polish dish that has been enjoyed for generations.
Flavor Profiles:
- The dish has a savory and slightly sweet flavor from the kielbasa and cabbage.
Serving Suggestions:
- Serve the cabbage and kielbasa skillet as a main dish for lunch or dinner.
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Region: Polish