Ingredients with Measurements:
- 1/2 head of cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the sliced cabbage, grated carrots, and sliced red onion.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until all the vegetables are coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Serve chilled and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature: Serve chilled
Serving size: 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
Substitutions for ingredients:
- You can use white vinegar instead of apple cider vinegar.
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Maple syrup can be used instead of honey.
Variations:
- Add sliced apples or raisins for a sweet twist.
- Add chopped fresh herbs like parsley or cilantro for added flavor.
- Use purple cabbage instead of green cabbage for a colorful twist.
Tips and tricks:
- Use a mandoline to thinly slice the cabbage and onion for a more uniform texture.
- Make the coleslaw ahead of time and refrigerate for up to 24 hours before serving for maximum flavor.
Storage instructions:
- Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Coleslaw is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the coleslaw in a large bowl or on individual plates.
- Garnish with fresh herbs or sliced green onions.
Garnishes:
- Fresh herbs like parsley or cilantro
- Sliced green onions
Pairings:
- Grilled chicken or fish
- Pulled pork sandwiches
- Burgers or hot dogs
Suggested side dishes:
- Baked beans
- Corn on the cob
- Potato salad
Troubleshooting advice:
- If the coleslaw is too dry, add more dressing.
- If the coleslaw is too wet, drain off excess liquid before serving.
Food safety advice:
- Keep the coleslaw refrigerated until ready to serve.
- Discard any leftover coleslaw that has been left at room temperature for more than 2 hours.
Food history:
- Coleslaw is believed to have originated in the Netherlands in the 18th century.
Flavor profiles:
- Tangy, sweet, and savory
Serving suggestions:
- Serve as a side dish or as a topping for sandwiches or burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Crisp, Tangy, Sweet, Refreshing