Ingredients with Measurements:
- 1 head of cabbage, chopped
- 6 slices of bacon, diced
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, bring salted water to a boil. Add the chopped cabbage and cook for 5-7 minutes, or until tender. Drain the cabbage and set aside.
3. In a skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
4. Add the breadcrumbs to the skillet with the bacon grease and cook until golden brown. Remove from heat and set aside.
5. In a baking dish, layer the cooked cabbage and diced bacon. Sprinkle the breadcrumb mixture on top.
6. Cut the butter into small pieces and scatter over the top of the breadcrumb mixture.
7. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown.
8. Remove from the oven and sprinkle with chopped fresh parsley.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 190
- Fat: 13g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Margarine can be used instead of butter.
Variations:
- Add chopped onions to the skillet with the bacon for extra flavor.
- Add shredded carrots to the cabbage for added color and nutrition.
- Use different herbs, such as thyme or rosemary, instead of parsley.
Tips and tricks:
- Make sure to drain the cabbage well after cooking to prevent excess moisture in the dish.
- Use a sharp knife to chop the cabbage into even pieces.
- Cook the bacon until crispy for maximum flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for an elegant presentation.
- Garnish with additional chopped parsley or bacon bits.
Garnishes:
- Chopped fresh parsley
- Bacon bits
Pairings:
- This dish pairs well with roasted chicken or pork.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dish is too dry, add a little bit of chicken or vegetable broth before baking.
Food safety advice:
- Make sure to cook the cabbage and bacon to the appropriate temperature to prevent foodborne illness.
Food history:
- Polonaise is a French term that means "in the Polish style." This dish is a traditional Polish recipe that combines cabbage, bacon, and breadcrumbs.
Flavor profiles:
- Savory
- Smoky
- Crunchy
Serving suggestions:
- Serve hot as a side dish with your favorite protein.
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Region: Polish