Ingredients with Measurements:
- 1 head of cabbage, finely chopped
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 2 cups of cooked bacon, crumbled
- 2 tablespoons of fresh dill, chopped
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 cup of warm water
- 1 egg, beaten
Special Equipment Needed:
- Large skillet
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and garlic and cook until softened, about 5 minutes.
4. Add cabbage and cook until softened, about 10 minutes.
5. Add bacon, dill, parsley, salt, and pepper and cook for an additional 5 minutes.
6. Remove from heat and let cool.
7. In a large bowl, combine flour, baking powder, and warm water and mix until a dough forms.
8. On a lightly floured surface, roll out the dough to ¼-inch thickness.
9. Cut out circles of dough using a biscuit cutter or a glass.
10. Place a tablespoon of the cabbage and bacon mixture in the center of each circle.
11. Fold the dough over the filling and press the edges together to seal.
12. Place the pirozhki on a baking sheet and brush with the beaten egg.
13. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: Makes 12 pirozhki
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 18g
Protein: 6g
Substitutions for Ingredients:
- Cabbage: can be substituted with kale or spinach
- Bacon: can be substituted with cooked ham or turkey bacon
- Olive oil: can be substituted with vegetable oil
- Dill: can be substituted with fresh thyme or oregano
- Parsley: can be substituted with fresh cilantro or basil
Variations:
- Add shredded cheese to the filling for a cheesy version
- Add cooked ground beef or sausage to the filling for a meatier version
- Add cooked mushrooms to the filling for a mushroom version
Tips and Tricks:
- When rolling out the dough, make sure to use enough flour to prevent it from sticking to the surface.
- To make sure the pirozhki are sealed properly, use a fork to press the edges together.
Storage Instructions:
The pirozhki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pirozhki can be reheated in the oven or in the microwave.
Presentation Ideas:
The pirozhki can be served with a dollop of sour cream or a dollop of Greek yogurt.
Garnishes:
The pirozhki can be garnished with fresh parsley or dill.
Pairings:
The pirozhki can be served with a side of mashed potatoes or a side of roasted vegetables.
Suggested Side Dishes:
The pirozhki can be served with a side of roasted potatoes, a side of steamed vegetables, or a side of coleslaw.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before adding it to the filling.
- Make sure to refrigerate any leftovers within 2 hours of cooking.
Food History:
Pirozhki is a traditional Russian dish that has been around for centuries. It is usually filled with savory ingredients such as cabbage and bacon, but can also be filled with sweet ingredients such as apples and raisins.
Flavor Profiles:
The pirozhki have a savory flavor with a hint of smokiness from the bacon. The dill and parsley add a bright and herbal flavor.
Serving Suggestions:
The pirozhki can be served as an appetizer, a main dish, or a snack.
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Region: Russian