Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup milk
- 1 large egg
- 1 cup chopped cabbage thistle leaves
- 1/4 cup chopped scallions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, onion powder, paprika, dried thyme, and dried oregano.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Fold in the chopped cabbage thistle leaves and scallions.
5. Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for about 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the process until all the batter is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- This recipe makes about 12-15 fritters.
Nutritional information:
- Calories: 85
- Fat: 4g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- You can substitute the cabbage thistle leaves with other leafy greens such as spinach or kale.
- If you don't have scallions, you can use chopped onions instead.
Variations:
- You can add other ingredients to the batter such as shredded cheese, diced ham, or cooked bacon.
- You can also serve the fritters with a dipping sauce such as ranch dressing or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pan when frying the fritters to prevent them from sticking together.
- Use a cookie scoop to ensure the fritters are all the same size and cook evenly.
Storage instructions:
- You can store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce on the side.
- Garnish with chopped scallions or parsley.
Pairings:
- These fritters pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not crispy enough, make sure the oil is hot enough before frying them.
Food safety advice:
- Make sure the cabbage thistle leaves are thoroughly washed before using them in the recipe.
Food history:
- Cabbage thistle is a wild edible plant that has been used for centuries in traditional medicine and as a food source.
Flavor profiles:
- These fritters have a savory and slightly spicy flavor with a crispy texture on the outside and a soft and fluffy texture on the inside.
Serving suggestions:
- Serve these fritters as an appetizer or side dish for a family dinner or party.
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