Ingredients with Measurements:
- 1 head of cabbage, chopped into squares
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes, drained
- 1 tsp of paprika
- Salt and pepper to taste
- 2 tbsp of olive oil
Special equipment needed:
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from skillet and set aside.
3. In the same skillet, add olive oil and onion. Cook until onion is translucent.
4. Add garlic and cook for 1 minute.
5. Add chopped cabbage and cook until slightly softened.
6. Add diced tomatoes, paprika, salt, and pepper. Cook for 5 minutes.
7. Add cooked bacon to the skillet and stir to combine.
8. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cabbage is tender and the top is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 190
Fat: 12g
Carbohydrates: 15g
Protein: 7g
Fiber: 6g
Sugar: 8g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Diced fresh tomatoes can be used instead of canned tomatoes.
Variations:
- Add chopped bell peppers for extra flavor and color.
- Use smoked paprika for a smoky flavor.
- Add cooked ground beef or turkey for a meatier dish.
Tips and tricks:
- Make sure to chop the cabbage into even-sized squares for even cooking.
- Drain the canned tomatoes before adding them to the skillet to prevent the dish from becoming too watery.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with chopped fresh parsley or green onions for a pop of color.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the dish is too watery, drain the excess liquid before baking.
- If the top is not golden brown after baking, broil for a few minutes until desired color is achieved.
Food safety advice:
Make sure to cook the bacon and ground meat to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Cabbage has been a staple in many cultures for centuries, and is often used in traditional dishes such as sauerkraut and kimchi.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the cabbage and tomatoes, with a smoky and salty flavor from the bacon.
Serving suggestions:
Serve as a main dish or as a side dish with your favorite protein.
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