Ingredients with Measurements:
- 1 head of cabbage, chopped into small squares
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of grated cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent.
4. Add the chopped cabbage to the skillet and cook until it is tender.
5. In a separate bowl, mix together the sour cream, milk, and grated cheddar cheese.
6. Add the cheese mixture to the skillet and stir until the cheese is melted and the cabbage is coated.
7. Add the cooked bacon to the skillet and stir to combine.
8. Pour the cabbage mixture into a 9x13 inch baking dish.
9. Dot the top of the cabbage mixture with small pieces of butter.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 10g
Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- You can use turkey bacon instead of regular bacon.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add diced potatoes to the skillet for a heartier dish.
- Add sliced mushrooms to the skillet for extra flavor.
- Add diced tomatoes to the skillet for a pop of color.
Tips and tricks:
- Make sure to chop the cabbage into small squares so that it cooks evenly.
- Cook the bacon until it is crispy so that it adds a nice crunch to the dish.
- Use a sharp cheddar cheese for extra flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in the oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or green onions.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Steamed green beans
Troubleshooting advice:
If the cabbage is too watery, drain off any excess liquid before adding the cheese mixture.
Food safety advice:
Make sure to cook the bacon until it is crispy to avoid any risk of foodborne illness.
Food history:
Cabbage has been a staple in many cultures for centuries. It is believed to have originated in Europe and was brought to the United States by European immigrants.
Flavor profiles:
Savory, cheesy, and slightly smoky from the bacon.
Serving suggestions:
Serve as a main dish or as a side dish.
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Taste: Savory, Cheesy, Smoky, Bacon, Tangy, Crunchy, Bacon-Y