Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can (28 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 4 cups beef broth
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup uncooked rice
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the chopped cabbage, diced tomatoes, tomato sauce, beef broth, paprika, thyme, salt, and black pepper to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes.
5. Add the uncooked rice to the pot and stir to combine. Simmer for an additional 20-25 minutes, or until the rice is cooked.
6. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 55-60 minutes
Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 24g
- Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- White rice can be substituted with brown rice or quinoa.
Variations:
- Add chopped carrots and celery for extra vegetables.
- Use Italian seasoning instead of thyme and paprika for a different flavor profile.
- Add a can of drained and rinsed kidney beans for extra protein.
Tips and tricks:
- To save time, use pre-chopped cabbage from the grocery store.
- If the soup is too thick, add more beef broth or water to thin it out.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a slice of crusty bread on the side.
Garnishes:
- Top with chopped fresh parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more beef broth or water to thin it out.
- If the soup is too thin, let it simmer for a longer period of time to reduce and thicken.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Cabbage rolls are a traditional dish in many cultures, including Eastern Europe and the Middle East.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve hot with a slice of crusty bread on the side.
Related Categories
Cooking Method: N/A
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Region: Eastern European
Taste: Savory, Tangy, Hearty, Comforting, Herbal