Ingredients with Measurements:
• 2 cups of rice flour
• 1/2 cup of grated cabbage
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped green chillies
• 1/4 cup of finely chopped fresh coriander leaves
• 1 teaspoon of cumin seeds
• 1 teaspoon of salt
• 1/4 teaspoon of turmeric powder
• 1/4 cup of vegetable oil
• 1/2 cup of warm water
Special Equipment Needed:
• Large bowl
• Mixing spoon
• Rolling pin
• Non-stick skillet
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, grated cabbage, chopped onion, chopped green chillies, chopped coriander leaves, cumin seeds, salt and turmeric powder.
2. Add the vegetable oil and mix until all the ingredients are well combined.
3. Slowly add the warm water and mix until a soft dough is formed.
4. Divide the dough into 8 equal portions and roll each portion into a ball.
5. On a lightly floured surface, roll each ball into a thin circle.
6. Heat a non-stick skillet over medium heat and place the rolled roti on the skillet.
7. Cook for 2 minutes on each side until golden brown.
8. Serve hot with your favorite accompaniments.
Time:
Preparation Time: 10 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 150 kcal
Carbohydrates: 18 g
Protein: 2 g
Fat: 6 g
Fiber: 1 g
Substitutions for Ingredients:
• Rice flour can be substituted with wheat flour.
• Cabbage can be substituted with grated carrots or zucchini.
• Onion can be substituted with finely chopped shallots or garlic.
• Green chillies can be substituted with red chilli powder.
• Fresh coriander leaves can be substituted with dried coriander powder.
Variations:
• You can add other vegetables like grated beetroot, grated sweet potato or grated pumpkin to the dough.
• You can also add spices like garam masala or chaat masala to the dough for extra flavor.
Tips and Tricks:
• Make sure the dough is soft and not too dry.
• Roll the roti as thin as possible for a crispier texture.
• Cook the roti on medium heat to ensure even cooking.
Storage Instructions:
The roti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The roti can be reheated in a non-stick skillet over medium heat for 1-2 minutes on each side.
Presentation Ideas:
• Serve the roti with a dollop of yogurt and a sprinkle of chaat masala.
• Serve the roti with a side of chutney or pickle.
Garnishes:
• Chopped fresh coriander leaves
• Chopped fresh mint leaves
• Chopped green chillies
• Grated coconut
Pairings:
• Curries
• Dal
• Yogurt
Suggested Side Dishes:
• Potato curry
• Dal
• Raita
Troubleshooting Advice:
• If the dough is too dry, add a few tablespoons of warm water and knead until a soft dough is formed.
• If the roti is not cooking evenly, reduce the heat and cook for a few more minutes.
Food Safety Advice:
• Make sure to use clean utensils and surfaces when preparing the dough.
• Wash your hands thoroughly before and after handling the dough.
Food History:
Akki roti is a traditional dish from the South Indian state of Karnataka. It is made with rice flour and is usually served with chutney or pickle.
Flavor Profiles:
This dish has a savory and slightly spicy flavor with a hint of sweetness from the cabbage.
Serving Suggestions:
• Serve the roti with a side of chutney or pickle.
• Serve the roti with a side of yogurt or raita.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian