Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup of cabanossi, diced
- 1/2 cup of all-purpose flour
- 1/4 cup of grated parmesan cheese
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 cup of vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
- Spatula
Step-by-step instructions:
1. Grate the zucchinis and place them in a mixing bowl.
2. Add the diced cabanossi, flour, parmesan cheese, eggs, salt, black pepper, garlic powder, onion powder, and paprika to the mixing bowl.
3. Mix all the ingredients together until well combined.
4. Heat the vegetable oil in a skillet over medium heat.
5. Using a spoon, scoop the mixture and drop it into the skillet, forming small fritters.
6. Cook the fritters for 2-3 minutes on each side or until golden brown.
7. Remove the fritters from the skillet and place them on a paper towel to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories per serving: 115
Fat: 8g
Carbohydrates: 6g
Protein: 5g
Substitutions for ingredients:
- Cabanossi can be substituted with any other type of sausage.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add chopped herbs such as parsley or basil to the mixture for extra flavor.
- Add chopped onions or garlic to the mixture for extra texture.
- Add chopped bell peppers or corn to the mixture for extra color.
Tips and tricks:
- Squeeze the grated zucchinis to remove excess water before adding them to the mixture.
- Use a non-stick skillet to prevent the fritters from sticking.
- Serve the fritters with a dipping sauce such as sour cream or tzatziki.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce and garnish with chopped herbs.
Garnishes:
Chopped herbs such as parsley or basil.
Pairings:
Serve the fritters with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
If the fritters are falling apart, add more flour to the mixture to bind the ingredients together.
Food safety advice:
Make sure the cabanossi is cooked through before adding it to the mixture.
Food history:
Fritters are a popular snack or appetizer in many cultures around the world.
Flavor profiles:
Savory, salty, and slightly spicy.
Serving suggestions:
Serve the fritters as a snack or appetizer.
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