Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 Cabanossi sausages, thinly sliced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface to fit the tart pan. Place the pastry in the pan and trim the edges. Prick the bottom with a fork and line with parchment paper. Fill with pie weights or dried beans and bake for 10 minutes.
3. Remove the weights and parchment paper and bake for another 5 minutes until lightly golden. Remove from the oven and set aside.
4. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook for 10 minutes, stirring occasionally.
5. Add the sugar, salt, and black pepper and continue cooking for another 10 minutes until the onions are caramelized.
6. Arrange the Cabanossi slices on the bottom of the tart shell. Top with the caramelized onions and sprinkle with Parmesan cheese.
7. Bake for 20-25 minutes until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories: 320
Fat: 22g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 450mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust.
- Cabanossi sausages can be substituted with any other type of sausage.
- Parmesan cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms to the onion mixture.
- Use bacon instead of Cabanossi sausages.
- Top with sliced tomatoes before baking.
Tips and tricks:
- Make sure to prick the bottom of the tart shell with a fork to prevent it from puffing up during baking.
- Use a sharp knife to slice the Cabanossi sausages thinly.
- Let the tart cool for a few minutes before slicing and serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh parsley.
Garnishes:
Garnish with additional fresh parsley or sliced green onions.
Pairings:
Pair with a green salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts or a mixed green salad.
Troubleshooting advice:
If the tart shell puffs up during baking, prick it with a fork and press it down gently with a spatula.
Food safety advice:
Make sure to cook the onions and sausages thoroughly to prevent any foodborne illnesses.
Food history:
Tarts have been a popular dish in Europe since the Middle Ages. They were often filled with meat, vegetables, or fruit.
Flavor profiles:
The tart has a savory and slightly sweet flavor from the caramelized onions and salty Cabanossi sausages.
Serving suggestions:
Serve the tart warm or at room temperature.
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Taste: Savory, Sweet, Tangy, Rich, Caramelized