Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped spinach
- 1 cup grated cașcaval cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
4. Add the chopped spinach and grated cașcaval cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 11g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese instead of cașcaval cheese.
- You can use frozen spinach instead of fresh spinach.
Variations:
- You can add other vegetables such as mushrooms, onions, or bell peppers.
- You can add cooked bacon or ham for a meatier quiche.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad.
Garnishes:
- Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine.
Suggested side dishes:
- Serve the quiche with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to cook the quiche until it is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- This quiche is savory and cheesy with a hint of nutmeg.
Serving suggestions:
- Serve the quiche for brunch or as a light dinner.
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Region: Romanian