Ingredients with Measurements:
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the sliced mushrooms and sauté until they release their liquid and start to brown, about 10 minutes.
4. Add the tomato paste, paprika, thyme, salt, and black pepper and stir to combine.
5. Add 1/2 cup of water and bring the mixture to a simmer.
6. Reduce the heat to low and let the stew simmer for 15-20 minutes, until the mushrooms are tender and the sauce has thickened.
7. Stir in the crumbled feta cheese and chopped parsley.
8. Serve hot.
30-40 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 11g
- Carbohydrates: 7g
- Protein: 6g
- Fiber: 2g
- Sugar: 3g
Substitutions for ingredients:
- Any type of mushrooms can be used in place of the sliced mushrooms.
- Red onion can be used in place of the onion.
- Goat cheese or blue cheese can be used in place of the feta cheese.
Variations:
- Add diced potatoes or carrots to the stew for a heartier meal.
- Use fresh thyme or rosemary instead of dried thyme.
- Add a splash of white wine to the stew for extra flavor.
Tips and tricks:
- Make sure to slice the mushrooms evenly so they cook evenly.
- Don't overcrowd the skillet with mushrooms, as this can cause them to steam instead of brown.
- Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, as this will add flavor to the stew.
Storage instructions:
- Store any leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the stew in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped fresh parsley or thyme can be used as a garnish.
Pairings:
- Serve the stew with crusty bread or over rice or pasta.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish for this stew.
Troubleshooting advice:
- If the stew is too thick, add a splash of water to thin it out.
- If the stew is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
- Caș Cu Ciuperci is a traditional Romanian dish that is typically served as a main course.
Flavor profiles:
- This dish is savory and slightly tangy from the feta cheese.
Serving suggestions:
- Serve the stew hot with a side of crusty bread or over rice or pasta.
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Region: Romanian