Ingredients with Measurements:
- 1 lb beef sirloin
- 1 cup jasmine rice
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1/4 cup lime juice
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup minced garlic
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup sliced cucumber
- 1/4 cup sliced carrots
- 1/4 cup sliced radish
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Rice cooker or pot with lid
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Rinse the rice in cold water and drain. Add 1 1/2 cups of water to the rice cooker or pot and cook according to instructions.
2. Preheat the grill or grill pan to high heat.
3. In a mixing bowl, whisk together fish sauce, sugar, lime juice, water, vegetable oil, minced garlic, chopped scallions, and chopped cilantro to make the marinade.
4. Season the beef sirloin with salt and pepper, and then add it to the marinade. Let it marinate for at least 30 minutes.
5. Grill the beef sirloin for 4-5 minutes on each side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
6. To serve, place a scoop of rice on a plate, and then add the sliced beef on top. Garnish with sliced cucumber, carrots, and radish.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
5. Temperature:
Grill or grill pan: High heat
Serving size:
4 servings
Nutritional information:
Calories: 500
Fat: 20g
Carbohydrates: 50g
Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or skirt steak.
- Jasmine rice can be substituted with any type of rice.
- Fish sauce can be substituted with soy sauce or oyster sauce.
- Sugar can be substituted with honey or brown sugar.
- Lime juice can be substituted with lemon juice.
Variations:
- Instead of beef, you can use chicken, pork, or tofu.
- You can add other vegetables such as lettuce, bean sprouts, or tomatoes.
- You can add a fried egg on top for extra protein.
Tips and tricks:
- Make sure to let the beef rest before slicing to keep it juicy.
- Use a meat thermometer to check the internal temperature of the beef.
- You can double the marinade recipe and save half for later use.
Storage instructions:
- Store leftover beef and rice separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef in the microwave or on the stovetop until warm.
- Reheat the rice in the microwave or on the stovetop with a little bit of water until warm.
Presentation ideas:
- Serve the dish on a large platter with the beef and rice in the center, and the vegetables arranged around the edges.
- Use a bed of lettuce leaves as a base for the rice and beef.
Garnishes:
- Chopped peanuts
- Sliced jalapenos
- Fresh herbs such as mint or basil
Pairings:
- Vietnamese iced coffee
- Beer or light-bodied red wine
Suggested side dishes:
- Spring rolls
- Vietnamese pickles
- Stir-fried vegetables
Troubleshooting advice:
- If the beef is tough, it may not have been marinated long enough or cooked for too long.
Food safety advice:
- Make sure to cook the beef to a safe internal temperature of 145°F.
Food history:
- Cơm Tấm is a popular Vietnamese dish that originated in the southern region of Vietnam.
Flavor profiles:
- The dish is savory, sweet, and tangy, with a smoky flavor from the grilled beef.
Serving suggestions:
- Serve the dish family-style, with everyone helping themselves to the rice, beef, and vegetables.
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Region: Vietnamese