Ingredients with Measurements:
- 1 pound of cooked shrimp, peeled and deveined
- 1 cup of diced fresh pineapple
- 1/2 cup of unsweetened shredded coconut
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced yellow bell pepper
- 1/4 cup of diced cucumber
- 1/4 cup of fresh lime juice
- 1/4 cup of tomato sauce
- 1 tablespoon of hot sauce
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Serving glasses
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked shrimp, diced pineapple, shredded coconut, chopped cilantro, diced red onion, diced red and yellow bell peppers, and diced cucumber.
2. In a small mixing bowl, whisk together the lime juice, tomato sauce, hot sauce, salt, and pepper.
3. Pour the sauce over the shrimp mixture and toss to coat evenly.
4. Chill the cocktail in the refrigerator for at least 30 minutes before serving.
5. To serve, divide the cocktail evenly among serving glasses.
Time:
Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes
Temperature:
Refrigerate the cocktail before serving.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 210
Fat: 6g
Carbohydrates: 15g
Protein: 25g
Sodium: 650mg
Sugar: 9g
Substitutions for ingredients:
- You can use canned pineapple instead of fresh pineapple.
- You can use sweetened shredded coconut instead of unsweetened shredded coconut.
- You can use chopped parsley instead of chopped cilantro.
- You can use diced green bell pepper instead of diced yellow bell pepper.
Variations:
- Add diced avocado to the cocktail for extra creaminess.
- Use cooked crab meat instead of shrimp.
- Add diced mango to the cocktail for extra sweetness.
Tips and tricks:
- Make sure to chill the cocktail before serving to enhance the flavors.
- Adjust the amount of hot sauce according to your preference.
- Serve the cocktail with tortilla chips or crackers for a crunchy texture.
Storage instructions:
Store any leftover cocktail in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This cocktail is best served cold and does not need to be reheated.
Presentation ideas:
Serve the cocktail in a clear glass to showcase the colorful ingredients.
Garnishes:
Garnish the cocktail with a lime wedge and a sprig of cilantro.
Pairings:
Serve the cocktail with a light and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the cocktail with a side of rice or a green salad.
Troubleshooting advice:
- If the cocktail is too spicy, add more tomato sauce or pineapple to balance the flavors.
- If the cocktail is too sweet, add more lime juice or hot sauce to balance the flavors.
Food safety advice:
- Make sure to properly cook the shrimp before using in the cocktail.
- Store any leftover cocktail in the refrigerator and consume within 2 days.
Food history:
Cóctel de Camarones is a popular dish in Latin American cuisine, particularly in Mexico. It is typically served as an appetizer or a light meal.
Flavor profiles:
This cocktail is sweet, tangy, and spicy, with a tropical flavor from the pineapple and coconut.
Serving suggestions:
Serve the cocktail as an appetizer or a light meal.
Related Categories
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Region: Mexican