Ingredients with Measurements:
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup ketchup
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup pesto sauce
Special Equipment Needed:
- Large mixing bowl
- Measuring cups and spoons
- Serving glasses
Step-by-Step Instructions:
1. In a large mixing bowl, combine the cooked shrimp, red onion, cucumber, tomato, and cilantro.
2. In a separate bowl, whisk together the lime juice, orange juice, ketchup, hot sauce, salt, and black pepper.
3. Pour the dressing over the shrimp mixture and toss to coat.
4. Add the pesto sauce to the bowl and gently stir to combine.
5. Divide the shrimp cocktail evenly among serving glasses.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 230
- Total fat: 11g
- Cholesterol: 190mg
- Sodium: 900mg
- Total carbohydrates: 12g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 21g
Substitutions for ingredients:
- Shrimp can be substituted with cooked crab or lobster meat.
- Red onion can be substituted with diced white onion or shallots.
- Cucumber can be substituted with diced celery or jicama.
- Tomato can be substituted with diced bell pepper or tomatillo.
Variations:
- Add diced avocado to the shrimp cocktail for a creamy texture.
- Use a different type of pesto sauce, such as sun-dried tomato or basil and pine nut.
- Add diced jalapeno or serrano pepper for extra heat.
Tips and Tricks:
- Use fresh, high-quality shrimp for the best flavor.
- Make the shrimp cocktail ahead of time and chill in the refrigerator until ready to serve.
- Serve with tortilla chips or crackers for dipping.
Storage Instructions:
- Store leftover shrimp cocktail in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Shrimp cocktail is best served chilled and does not need to be reheated.
Presentation Ideas:
- Serve the shrimp cocktail in martini glasses for an elegant presentation.
- Garnish with a sprig of fresh cilantro or a slice of lime.
Garnishes:
- Fresh cilantro
- Lime wedges
- Avocado slices
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Mexican rice
- Grilled vegetables
- Black beans
Troubleshooting Advice:
- If the shrimp cocktail is too spicy, add more ketchup or orange juice to balance the heat.
Food Safety Advice:
- Make sure the shrimp is fully cooked before adding it to the cocktail.
- Keep the shrimp cocktail chilled until ready to serve to prevent bacterial growth.
Food History:
- Shrimp cocktail originated in the United States in the early 20th century and became popular as a classic appetizer.
Flavor Profiles:
- The shrimp cocktail has a tangy and slightly sweet flavor from the dressing, with a fresh and herbaceous note from the pesto sauce.
Serving Suggestions:
- Serve as an appetizer or light lunch.
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Region: Spanish