Ingredients with Measurements:
- 1 lb cooked shrimp, peeled and deveined
- 1 large mango, peeled and diced
- 1 small red onion, diced
- 1 small jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, diced
- Tortilla chips, for serving
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Sharp knife
- Cutting board
- Citrus juicer or reamer
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked shrimp, diced mango, diced red onion, minced jalapeño pepper, and chopped cilantro.
2. In a small mixing bowl, whisk together the lime juice, honey, salt, and black pepper until well combined.
3. Pour the dressing over the shrimp mixture and toss gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add the diced avocado to the shrimp mixture and toss gently to combine.
6. Serve the shrimp cocktail with tortilla chips on the side.
Time:
Preparation time: 20 minutes
Cooking time: N/A
Chilling time: 30 minutes
5. Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 19g
Protein: 14g
Sodium: 350mg
Sugar: 13g
Substitutions for ingredients:
- Shrimp: Cooked crabmeat or diced cooked chicken can be used instead of shrimp.
- Mango: Pineapple or papaya can be used instead of mango.
- Red onion: White or yellow onion can be used instead of red onion.
- Jalapeño pepper: Serrano pepper or red pepper flakes can be used instead of jalapeño pepper.
- Cilantro: Parsley or basil can be used instead of cilantro.
- Lime juice: Lemon juice can be used instead of lime juice.
- Honey: Agave nectar or maple syrup can be used instead of honey.
- Avocado: Tomato or cucumber can be used instead of avocado.
Variations:
- Add diced tomatoes or cucumbers to the shrimp cocktail for extra crunch.
- Use a different type of citrus juice, such as orange or grapefruit, in the dressing.
- Add a splash of tequila or rum to the dressing for a boozy twist.
- Grill the shrimp before adding them to the cocktail for a smoky flavor.
- Serve the shrimp cocktail in lettuce cups instead of with tortilla chips.
Tips and tricks:
- Make sure the shrimp are fully cooked before adding them to the cocktail.
- Use a ripe mango for the best flavor.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Don't add the avocado until just before serving to prevent it from turning brown.
- Serve the shrimp cocktail in a clear glass bowl or individual glasses for a pretty presentation.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the shrimp cocktail in a clear glass bowl or individual glasses for a pretty presentation.
Garnishes:
Garnish with additional cilantro leaves or lime wedges.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of rice and beans or a simple green salad.
Troubleshooting advice:
If the shrimp cocktail is too spicy, add more honey or lime juice to balance out the heat.
Food safety advice:
Make sure the shrimp are fully cooked before adding them to the cocktail. Keep the shrimp cocktail refrigerated until just before serving.
Food history:
Cóctel de Camarones con Salsa de Mango is a popular Mexican dish that combines cooked shrimp with a sweet and spicy mango salsa.
Flavor profiles:
Sweet, spicy, tangy, and refreshing.
Serving suggestions:
Serve the shrimp cocktail as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican