Ingredients with Measurements:
- 1 pound of cooked shrimp, peeled and deveined
- 1/2 cup of ketchup
- 1/4 cup of fresh lime juice
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cucumber
- 1/4 cup of chopped avocado
- 1 jalapeño pepper, seeded and minced
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Cocktail glasses
Step-by-step instructions:
1. In a large mixing bowl, combine the ketchup, lime juice, cilantro, red onion, cucumber, and jalapeño pepper. Mix well.
2. Add the cooked shrimp to the bowl and toss to coat with the sauce.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. To serve, divide the shrimp mixture among cocktail glasses.
6. Garnish with chopped avocado and additional cilantro, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 170
- Fat: 4g
- Carbohydrates: 10g
- Protein: 23g
- Sodium: 670mg
Substitutions for ingredients:
- If you don't have fresh lime juice, you can use bottled lime juice instead.
- If you don't have cilantro, you can use parsley instead.
- If you don't have red onion, you can use white onion instead.
- If you don't have cucumber, you can use celery instead.
- If you don't have jalapeño pepper, you can use serrano pepper instead.
Variations:
- You can add diced tomatoes or mango to the shrimp mixture for a different flavor.
- You can use cooked crab meat instead of shrimp for a different seafood cocktail.
Tips and tricks:
- Make sure to devein the shrimp before cooking for a better texture.
- You can cook the shrimp yourself or buy precooked shrimp for convenience.
- Use a sharp knife to chop the vegetables for a better presentation.
- Serve the cocktail with saltine crackers or tortilla chips for a crunchy texture.
Storage instructions:
- Store any leftover shrimp cocktail in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the shrimp cocktail in a clear glass to show off the colorful ingredients.
- Garnish the cocktail with a lime wedge for an extra pop of color.
Garnishes:
- Chopped avocado
- Additional cilantro
- Lime wedge
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Black bean salad
Troubleshooting advice:
- If the shrimp cocktail is too spicy, add more ketchup to balance out the heat.
- If the shrimp cocktail is too sweet, add more lime juice to balance out the sweetness.
Food safety advice:
- Make sure to properly store any leftover shrimp cocktail in the refrigerator to prevent foodborne illness.
Food history:
- Cóctel de camarones is a popular Mexican seafood cocktail that is typically served as an appetizer or snack.
Flavor profiles:
- This shrimp cocktail is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the shrimp cocktail as an appetizer or snack before a meal.
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Region: Mexican