Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 1/2 cup milk
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Oil for frying
Special equipment needed:
- Rolling pin
- Large skillet or frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Gradually add warm water and milk, mixing until a dough forms. Knead the dough for 5-10 minutes until smooth and elastic. Cover with a damp cloth and set aside for 30 minutes.
2. In a separate mixing bowl, combine ground beef or lamb, onion, garlic, cumin, salt, and pepper. Mix well.
3. Divide the dough into 12-14 equal pieces. Roll each piece into a thin circle, about 6-7 inches in diameter.
4. Place a spoonful of the meat mixture in the center of each circle. Fold the dough over the filling, pinching the edges together to seal.
5. Heat oil in a large skillet or frying pan over medium-high heat. Fry the pancakes until golden brown on both sides, about 2-3 minutes per side.
6. Remove from heat and place on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12-14 pancakes
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Ground beef or lamb can be substituted with ground chicken or turkey.
- Cumin can be substituted with other spices such as paprika or chili powder.
Variations:
- Add chopped vegetables such as carrots or bell peppers to the meat mixture for added flavor and nutrition.
- Use different types of meat or a combination of meats for a unique flavor profile.
Tips and tricks:
- Make sure the dough is kneaded well to ensure a smooth and elastic texture.
- Use a rolling pin to roll out the dough evenly.
- Pinch the edges of the dough tightly to prevent the filling from leaking out during frying.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve pancakes on a platter with a side of dipping sauce such as soy sauce or sweet chili sauce.
Garnishes:
Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
Pair with a side of steamed vegetables or a salad for a complete meal.
Suggested side dishes:
- Steamed broccoli or carrots
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the dough is too dry, add more warm water or milk.
- If the filling is too dry, add a tablespoon of water or oil to moisten.
Food safety advice:
- Make sure the meat is cooked thoroughly to prevent foodborne illness.
- Use a meat thermometer to ensure the internal temperature of the meat reaches 165°F.
Food history:
Byaslag Khuushuur Khurshuur is a traditional Mongolian dish that is typically served during festivals and celebrations.
Flavor profiles:
Savory, meaty, and slightly spicy.
Serving suggestions:
Serve hot with a side of dipping sauce and a cold beverage such as iced tea or beer.
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Region: Mongolian