Ingredients with Measurements:
- 2 cups plain yogurt
- 2 cups water
- 1/2 cup flour
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, combine the yogurt and water and whisk until smooth.
2. Add the flour to the mixture and whisk until well combined.
3. Place the pot over medium heat and bring the mixture to a boil, stirring constantly.
4. Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally.
5. While the soup is simmering, melt the butter in a separate pan over medium heat.
6. Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent and the garlic is fragrant.
7. Add the onion and garlic mixture to the soup and stir well.
8. Season the soup with salt and pepper to taste.
9. Let the soup simmer for an additional 5-10 minutes.
10. Serve hot, garnished with fresh herbs if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium heat for boiling the soup
- Low heat for simmering the soup
- Medium heat for sautéing the onion and garlic
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Fat: 8g
- Carbohydrates: 24g
- Protein: 10g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt
- Cornstarch can be used instead of flour
- Olive oil can be used instead of butter
Variations:
- Add cooked chicken or beef for a heartier soup
- Add vegetables such as carrots, celery, or potatoes for a more nutritious soup
- Use vegetable broth instead of water for a vegetarian version of the soup
Tips and tricks:
- Whisk the yogurt and water together thoroughly to avoid lumps in the soup
- Stir the soup frequently while simmering to prevent it from sticking to the bottom of the pot
- Adjust the seasoning to your taste preferences
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup on the stove over low heat, stirring frequently, until heated through
Presentation ideas:
- Serve the soup in individual bowls with a sprig of fresh herbs on top
Garnishes:
- Fresh herbs such as parsley, cilantro, or dill
Pairings:
- Crusty bread or crackers
Suggested side dishes:
- Salad or roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out
- If the soup is too thin, whisk in a little more flour or cornstarch to thicken it
Food safety advice:
- Make sure to refrigerate any leftover soup promptly to prevent bacteria growth
Food history:
- Byaslag Khurut is a traditional soup from Mongolia, where dairy products such as yogurt and cheese are a staple in the diet.
Flavor profiles:
- Creamy, tangy, savory
Serving suggestions:
- Serve the soup as a light lunch or dinner
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Region: Mongolian