Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 cup water
- 1 package dumpling wrappers
- 1/4 cup vegetable oil
Special equipment needed:
- Large skillet
- Small bowl
- Pastry brush
Step-by-step instructions:
1. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
2. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
3. Add salt, black pepper, cumin, paprika, and water to the skillet. Stir to combine and cook for an additional 5 minutes.
4. Remove the skillet from heat and let the meat mixture cool.
5. Lay out the dumpling wrappers on a clean surface.
6. Place a small spoonful of the meat mixture in the center of each wrapper.
7. Dip a pastry brush in water and brush the edges of the wrapper.
8. Fold the wrapper in half and press the edges together to seal.
9. Heat vegetable oil in a large skillet over medium-high heat.
10. Add the dumplings to the skillet and fry until golden brown on both sides.
11. Remove the dumplings from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking the meat mixture
- Medium-high heat for frying the dumplings
Serving size:
- Makes approximately 20 dumplings
- Serving size: 4 dumplings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground pork.
- Dumpling wrappers can be substituted with wonton wrappers.
Variations:
- Add chopped vegetables such as carrots or bell peppers to the meat mixture.
- Add spices such as chili powder or coriander for a different flavor profile.
Tips and tricks:
- Make sure to seal the edges of the dumpling wrappers well to prevent the filling from leaking out during frying.
- Use a slotted spoon to remove the dumplings from the skillet to drain excess oil.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a dipping sauce such as soy sauce or sweet chili sauce.
Garnishes:
- Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the dumplings are sticking to the skillet, add more oil to prevent them from sticking.
Food safety advice:
- Make sure to cook the meat mixture to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Byaslag Buuzag is a traditional Mongolian dish that is typically served during special occasions such as weddings or holidays.
Flavor profiles:
- Byaslag Buuzag has a savory and slightly spicy flavor profile.
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Mongolian