Ingredients with Measurements:
- 1 lb ground mutton
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 cup butter, melted
Special equipment needed:
- Large pot
- Rolling pin
- Mixing bowl
- Fork
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine the ground mutton, chopped onion, minced garlic, salt, black pepper, cumin, and paprika. Mix well until all ingredients are evenly distributed.
2. In a separate mixing bowl, combine the flour and water. Mix well until a dough forms.
3. On a floured surface, roll out the dough into a thin sheet. Use a knife to cut the dough into small squares.
4. Place a small amount of the mutton mixture in the center of each square. Fold the dough over the filling and use a fork to seal the edges.
5. Bring a large pot of salted water to a boil. Add the dumplings to the pot and cook for 10-12 minutes, or until the dumplings float to the surface.
6. Remove the dumplings from the pot with a slotted spoon and place them on a serving dish.
7. Drizzle melted butter over the dumplings and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- Ground beef or pork can be used instead of mutton.
- Vegetable oil can be used instead of butter.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, to the mutton mixture for added flavor.
- Serve the dumplings with a side of sour cream or yogurt.
Tips and tricks:
- Make sure the edges of the dumplings are sealed well to prevent the filling from leaking out during cooking.
- If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
- To save time, the mutton mixture can be made ahead of time and stored in the refrigerator until ready to use.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a pot of boiling water for 2-3 minutes, or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped fresh herbs.
Garnishes:
Chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve the dumplings with a side of roasted vegetables or a salad.
Suggested side dishes:
Roasted vegetables, salad.
Troubleshooting advice:
If the dumplings are falling apart during cooking, make sure the edges are sealed well and the water is not boiling too vigorously.
Food safety advice:
Make sure the mutton is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Byaslag Borts is a traditional Mongolian dish that has been enjoyed for centuries.
Flavor profiles:
Savory, slightly spicy, and buttery.
Serving suggestions:
Serve hot as a main dish or appetizer.
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Region: Mongolian