Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk
- ¼ cup warm water
- 4 tablespoons butter, melted
- 2 tablespoons butter, melted for brushing
Special Equipment Needed:
- medium bowl
- wooden spoon
- rolling pin
- baking sheet
- pastry brush
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, warm water, and 4 tablespoons melted butter. Stir until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour.
5. Punch down the dough and turn it out onto a lightly floured surface. Roll out the dough to a thickness of ¼ inch.
6. Cut the dough into 3-inch circles and place them on a lightly greased baking sheet.
7. Brush the tops of the rolls with the remaining melted butter.
8. Bake at 375°F for 15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: Makes 12 rolls
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- Milk: You can substitute almond milk or oat milk for the cow’s milk.
- Butter: You can substitute vegan butter or olive oil for the butter.
Variations:
- Add herbs such as rosemary or thyme for a savory flavor.
- Add dried fruit such as raisins or cranberries for a sweet flavor.
Tips and Tricks:
- Make sure the milk and water are warm, but not too hot, to ensure the yeast will activate.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in a 350°F oven for 5 minutes or until warm.
Presentation Ideas:
- Serve the rolls with butter and jam.
- Serve the rolls with a soup or salad.
Garnishes:
- Sprinkle the rolls with chopped fresh herbs such as parsley or chives.
- Drizzle the rolls with honey or maple syrup.
Pairings:
- Serve the rolls with a hearty stew or chili.
- Serve the rolls with a creamy pasta dish.
Suggested Side Dishes:
- Roasted vegetables
- Creamy mashed potatoes
- Steamed green beans
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the rolls are not rising, make sure the yeast is still active.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store the rolls in an airtight container at room temperature.
Food History:
Parker House rolls were created in the late 1800s at the Parker House Hotel in Boston, Massachusetts. They are a classic American roll that is still popular today.
Flavor Profiles:
Buttery Parker House rolls have a slightly sweet, buttery flavor with a light and fluffy texture.
Serving Suggestions:
- Serve the rolls as an appetizer or side dish.
- Serve the rolls with butter and jam for breakfast.
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