Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ¼ cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. In a small bowl, combine the brown sugar, cinnamon, and melted butter.
6. Spread half of the batter into the prepared pan. Sprinkle the cinnamon sugar mixture over the batter. Spread the remaining batter over the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 46g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour.
- Butter: Can be substituted with margarine or coconut oil.
- Sour cream: Can be substituted with Greek yogurt or silken tofu.
Variations:
- Add 1 cup of chopped nuts or dried fruit to the batter.
- Add 1 teaspoon of ground ginger or nutmeg to the cinnamon sugar mixture.
- Drizzle with a cream cheese glaze or a simple powdered sugar glaze.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure the batter is evenly spread in the pan before sprinkling with the cinnamon sugar mixture.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with chopped nuts or a dusting of powdered sugar.
Pairings:
Serve with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Cinnamon rolls are a popular breakfast treat that originated in Sweden. The cake version of this classic treat is a delicious twist on the original.
Flavor Profiles:
This cake has a sweet and buttery flavor with a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or a sweet breakfast treat.
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