Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the mashed bananas and sour cream to the butter mixture and mix until well combined.
6. Gradually add the flour mixture to the banana mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 60-70 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 280
Fat: 11g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 180mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 23g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Unsalted butter can be substituted with salted butter or margarine.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Sour cream can be substituted with Greek yogurt or buttermilk.
Variations:
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor.
- Add 1/2 cup chocolate chips or raisins to the batter for a sweeter bread.
- Add 1 teaspoon cinnamon or pumpkin pie spice to the batter for a spiced banana bread.
Tips and Tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Storage Instructions:
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Reheating Instructions:
To reheat the bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation Ideas:
Serve the banana bread sliced and arranged on a platter. Dust with powdered sugar or drizzle with a glaze for added sweetness.
Garnishes:
Garnish the banana bread with sliced bananas, whipped cream, or fresh berries.
Pairings:
Serve the banana bread with a cup of coffee or tea for a cozy breakfast or afternoon snack.
Suggested Side Dishes:
Serve the banana bread with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting Advice:
- If the bread is too dry, try adding an extra mashed banana or a tablespoon of milk to the batter.
- If the bread is too moist, try baking it for an additional 10-15 minutes, or until a toothpick inserted into the center comes out clean.
Food Safety Advice:
- Always wash your hands and surfaces thoroughly before preparing food.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store leftover bread in the refrigerator to prevent spoilage.
Food History:
Banana bread became popular in the United States during the Great Depression, when housewives were looking for ways to use up overripe bananas.
Flavor Profiles:
This banana bread is sweet and moist, with a subtle banana flavor and a hint of tanginess from the sour cream.
Serving Suggestions:
Serve this banana bread as a breakfast or snack, or as a dessert with a scoop of ice cream on top.
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