Ingredients with Measurements:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 package butterscotch chips
- 1 package semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Large mixing bowl
- Medium saucepan
- Wooden spoon or spatula
- Parchment paper
Step-by-step instructions:
1. Line a 9x13 inch baking pan with parchment paper and set aside.
2. In a medium saucepan, combine granulated sugar and light corn syrup over medium heat. Stir constantly until the sugar dissolves.
3. Remove the saucepan from heat and stir in creamy peanut butter until smooth.
4. Pour the mixture over 6 cups of crispy rice cereal in a large mixing bowl. Stir until the cereal is evenly coated.
5. Press the mixture into the prepared baking pan and set aside.
6. In a separate saucepan, melt butterscotch chips over low heat, stirring constantly until smooth.
7. Pour the melted butterscotch over the cereal mixture in the baking pan and spread it evenly.
8. In the same saucepan, melt semisweet chocolate chips over low heat, stirring constantly until smooth.
9. Pour the melted chocolate over the butterscotch layer and spread it evenly.
10. Let the mixture cool and set for at least 1 hour.
11. Cut into squares and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for the saucepan
Serving size:
- Makes 24 squares
Nutritional information:
- Calories: 230
- Fat: 11g
- Carbohydrates: 31g
- Protein: 3g
Substitutions for ingredients:
- Honey or maple syrup can be used instead of light corn syrup.
- Almond butter or sunflower seed butter can be used instead of peanut butter.
- Milk chocolate chips can be used instead of semisweet chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the cereal mixture for added texture and flavor.
- Use different flavored chips, such as white chocolate or dark chocolate, for a different taste.
Tips and tricks:
- Use a wooden spoon or spatula to press the cereal mixture into the baking pan for even distribution.
- Let the mixture cool completely before cutting into squares for easier handling.
- Store in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
Garnishes:
- Chopped nuts or sprinkles can be added on top for decoration.
Pairings:
- Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the mixture is too sticky, add more cereal until it reaches the desired consistency.
- If the mixture is too dry, add more peanut butter until it reaches the desired consistency.
Food safety advice:
- Use caution when working with hot sugar and melted chocolate to avoid burns.
Food history:
- Scotcheroos were first introduced in the 1960s and have since become a popular treat in the United States.
Flavor profiles:
- Sweet, nutty, and chocolatey.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Taste: Sweet, Buttery, Nutty, Caramel, Caramel-Like