Ingredients with Measurements:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces white chocolate, chopped
Special equipment needed:
- Medium saucepan
- Whisk
- Heat-resistant spatula
- Measuring cups and spoons
- Glass jar or container for storage
Step-by-step instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar and whisk until it dissolves.
3. Pour in the heavy cream and salt, and whisk until the mixture is smooth.
4. Cook the mixture for about 5-7 minutes, stirring occasionally with a heat-resistant spatula, until it thickens and turns a deep amber color.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Add the chopped white chocolate and whisk until it melts and the sauce is smooth.
7. Let the sauce cool for a few minutes before transferring it to a glass jar or container for storage.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Per serving (2 tablespoons): 160 calories, 10g fat, 17g carbohydrates, 0g protein, 0g fiber, 15mg sodium
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- If you don't have heavy cream, you can use half-and-half or whole milk instead, but the sauce will be less rich.
- You can use dark chocolate or milk chocolate instead of white chocolate, but the flavor will be different.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Stir in a tablespoon of bourbon or rum for a boozy kick.
- Use this sauce as a topping for ice cream, pancakes, waffles, or fruit.
Tips and tricks:
- Be patient when cooking the sauce, as it can take a few minutes to thicken and darken.
- Stir the sauce constantly while cooking to prevent it from burning or sticking to the bottom of the saucepan.
- Store the sauce in the refrigerator for up to 2 weeks. Reheat it gently in the microwave or on the stove before serving.
Storage instructions:
Store the sauce in a glass jar or container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce gently in the microwave or on the stove, stirring occasionally, until it's warm and smooth.
Presentation ideas:
Serve the sauce in a small pitcher or bowl alongside your favorite dessert.
Garnishes:
Drizzle the sauce over your dessert and top with whipped cream, chopped nuts, or fresh berries.
Pairings:
This sauce pairs well with vanilla ice cream, apple pie, or chocolate cake.
Suggested side dishes:
Serve this sauce with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the sauce is too thick, add a splash of heavy cream or milk to thin it out.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Use caution when working with hot sugar, as it can cause burns.
- Store the sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Butterscotch sauce is a classic dessert topping that originated in Scotland in the early 19th century. It's made by cooking brown sugar and butter together until they caramelize and form a rich, sweet sauce.
Flavor profiles:
This butterscotch sauce has a deep, caramelized flavor with hints of vanilla and white chocolate.
Serving suggestions:
Drizzle this sauce over ice cream, pancakes, waffles, or fruit for a decadent dessert treat.
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