Ingredients with Measurements:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup whiskey
- 1/2 teaspoon salt
Special Equipment Needed:
- Medium saucepan
- Whisk
Step-by-Step Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar and whisk until combined.
3. Slowly pour in the heavy cream while whisking continuously.
4. Add the whiskey and salt and whisk until the mixture is smooth.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.
6. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat for melting butter and simmering the sauce
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Per 1 tablespoon serving:
- Calories: 80
- Fat: 5g
- Carbohydrates: 8g
- Protein: 0g
- Sodium: 45mg
- Sugar: 8g
Substitutions for ingredients:
- Whiskey can be substituted with bourbon or rum.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Heavy cream can be substituted with half-and-half or whole milk.
- Unsalted butter can be substituted with salted butter, but reduce the added salt accordingly.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Substitute the whiskey with coffee liqueur for a mocha twist.
- Add a tablespoon of vanilla extract for a classic butterscotch flavor.
Tips and Tricks:
- Use a whisk to ensure the sauce is smooth and free of lumps.
- Let the sauce cool for a few minutes before serving to prevent burns.
- Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage Instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until warm and smooth.
Presentation Ideas:
Serve the butterscotch sauce over ice cream, cake, or pie. Drizzle it over pancakes or waffles for a decadent breakfast treat.
Garnishes:
Garnish with a sprinkle of sea salt or chopped nuts for added texture and flavor.
Pairings:
Pair with vanilla ice cream, apple pie, or bread pudding.
Suggested Side Dishes:
Serve with a side of fresh fruit or a simple green salad to balance out the sweetness.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of heavy cream or milk to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Use caution when working with hot liquids.
- Store leftover sauce in the refrigerator to prevent spoilage.
Food History:
Butterscotch sauce originated in Scotland in the early 19th century. It was traditionally made with brown sugar, butter, and cream, and was often served over ice cream or pudding.
Flavor Profiles:
This butterscotch sauce is rich, sweet, and slightly boozy, with a hint of saltiness.
Serving Suggestions:
Serve the butterscotch sauce warm or at room temperature over your favorite dessert.
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