Ingredients with Measurements:
-1/2 cup (1 stick) unsalted butter
-1/2 cup light brown sugar
-1/4 cup dark brown sugar
-1/4 cup light corn syrup
-1/4 teaspoon salt
-2 large eggs
-1 teaspoon vanilla extract
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1 9-inch unbaked pie shell
Special Equipment Needed:
-9-inch pie pan
-Whisk
-Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt the butter over medium heat. Cook, stirring occasionally, until the butter is golden brown and has a nutty aroma, about 5 minutes. Remove from heat and let cool.
3. In a large bowl, whisk together the light brown sugar, dark brown sugar, corn syrup, salt, eggs, vanilla extract, cinnamon, and nutmeg.
4. Slowly pour the cooled brown butter into the sugar mixture, whisking constantly until combined.
5. Pour the mixture into the unbaked pie shell.
6. Bake for 40-45 minutes, or until the center is set.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 300
Fat: 14g
Carbohydrates: 40g
Protein: 3g
Substitutions for Ingredients:
-Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe by 1/4 teaspoon.
-Light brown sugar can be substituted with dark brown sugar.
-Light corn syrup can be substituted with dark corn syrup.
-Ground cinnamon and nutmeg can be substituted with pumpkin pie spice.
Variations:
-For a crunchy topping, sprinkle a mixture of 1/4 cup light brown sugar, 1/4 cup chopped pecans, and 1 tablespoon melted butter over the top of the pie before baking.
Tips and Tricks:
-Be sure to cool the brown butter before adding it to the sugar mixture.
-For an extra-flavorful crust, brush the unbaked pie shell with melted butter before baking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat slices of the pie in the microwave for 30-45 seconds, or until warmed through.
Presentation Ideas:
Serve the pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish the pie with freshly grated nutmeg or cinnamon.
Pairings:
This pie pairs well with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
This pie is delicious served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the pie is overbaked, the edges of the crust may become too dark. To prevent this, cover the edges of the crust with foil during the last 10 minutes of baking.
Food Safety Advice:
Be sure to cook the pie until the center is set and a knife inserted into the center comes out clean.
Food History:
Butterscotch is a type of confectionery that dates back to the 19th century. It was originally made with a combination of butter, sugar, and vinegar.
Flavor Profiles:
This pie has a rich, buttery flavor with notes of brown sugar, cinnamon, and nutmeg.
Serving Suggestions:
This pie is best served warm with a scoop of vanilla ice cream.
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Taste: Sweet, Buttery, Nutty, Caramelized, Rich