Ingredients with Measurements:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Heatproof bowl
- Pastry brush
Step-by-step instructions:
1. In a medium saucepan, combine the brown sugar, unsalted butter, heavy cream, and salt.
2. Heat the mixture over medium heat, whisking constantly until the sugar dissolves and the mixture comes to a boil.
3. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until it thickens and turns a deep amber color.
4. Remove the pan from the heat and whisk in the vanilla extract.
5. Pour the butterscotch paint into a heatproof bowl and let it cool for a few minutes.
Time:
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of butterscotch paint
Nutritional information:
Calories: 120 per tablespoon
Fat: 7g
Carbohydrates: 15g
Protein: 0g
Sodium: 65mg
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, but reduce the amount of added salt accordingly.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced butterscotch flavor.
- Stir in a tablespoon of bourbon or rum for an adult twist.
- Use the butterscotch paint as a glaze for cakes or donuts, or as a dip for fruit or pretzels.
Tips and tricks:
- Be careful when working with hot sugar, as it can cause serious burns.
- Use a pastry brush to apply the butterscotch paint to your desired surface.
- Store any leftover butterscotch paint in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store any leftover butterscotch paint in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the butterscotch paint, microwave it in 15-second intervals, stirring in between, until it reaches your desired consistency.
Presentation ideas:
Serve the butterscotch paint in a small bowl with a pastry brush for dipping or brushing onto desserts.
Garnishes:
Garnish the butterscotch paint with a sprinkle of sea salt or chopped nuts.
Pairings:
The butterscotch paint pairs well with vanilla ice cream, apple pie, or chocolate cake.
Suggested side dishes:
Serve the butterscotch paint with a side of fresh fruit or pretzels.
Troubleshooting advice:
- If the butterscotch paint is too thick, whisk in a tablespoon of milk or cream at a time until it reaches your desired consistency.
- If the butterscotch paint is too thin, return it to the heat and let it simmer for a few more minutes until it thickens.
Food safety advice:
Be careful when working with hot sugar, as it can cause serious burns.
Food history:
Butterscotch is a type of caramel made with brown sugar and butter. It originated in Scotland in the early 19th century.
Flavor profiles:
The butterscotch paint is sweet and buttery with a hint of salt.
Serving suggestions:
Serve the butterscotch paint as a dip or glaze for desserts.
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Taste: Sweet, Rich, Buttery, Caramelized, Sugary