Ingredients with Measurements:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Candy thermometer
Step-by-step instructions:
1. In a medium-sized saucepan, combine the brown sugar, heavy cream, unsalted butter, corn syrup, water, and salt.
2. Heat the mixture over medium heat, whisking constantly until the butter has melted and the sugar has dissolved.
3. Increase the heat to medium-high and bring the mixture to a boil.
4. Insert a candy thermometer into the mixture and continue to boil until the temperature reaches 238°F (soft-ball stage).
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Let the sauce cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Boil until the temperature reaches 238°F (soft-ball stage).
Serving size:
- Makes about 1 1/2 cups of sauce.
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 19g
- Protein: 0g
- Sodium: 105mg
- Sugar: 19g
Substitutions for ingredients:
- You can use light corn syrup instead of dark corn syrup.
- You can use salted butter instead of unsalted butter, but omit the salt.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced butterscotch fudge sauce.
- Add a tablespoon of bourbon or rum for a boozy butterscotch fudge sauce.
- Add a tablespoon of instant coffee granules for a coffee-flavored butterscotch fudge sauce.
Tips and tricks:
- Use a candy thermometer to ensure that the sauce reaches the correct temperature.
- Stir the sauce constantly while it's boiling to prevent scorching.
- Let the sauce cool slightly before serving to prevent burns.
Storage instructions:
- Store the butterscotch fudge sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the butterscotch fudge sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the butterscotch fudge sauce warm over ice cream, cake, or pie.
- Drizzle the sauce over a dessert plate for a decorative touch.
Garnishes:
- Sprinkle chopped nuts or sea salt over the sauce for added texture and flavor.
Pairings:
- Serve the butterscotch fudge sauce with vanilla ice cream, apple pie, or bread pudding.
Suggested side dishes:
- No side dishes needed.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- If the sauce is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Use caution when working with hot sugar syrup to prevent burns.
Food history:
- Butterscotch fudge sauce is a classic dessert topping that dates back to the early 20th century.
Flavor profiles:
- Butterscotch fudge sauce is sweet, buttery, and slightly salty.
Serving suggestions:
- Serve the butterscotch fudge sauce warm over your favorite dessert for a decadent treat.
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