Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups light brown sugar
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 cup butterscotch chips
Special Equipment Needed:
- 8x8 inch baking dish
- Candy thermometer
- Parchment paper
Step-by-Step Instructions:
1. Line an 8x8 inch baking dish with parchment paper.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the brown sugar, heavy cream, and salt to the melted butter. Stir until the sugar has dissolved.
4. Bring the mixture to a boil, stirring constantly. Once boiling, insert a candy thermometer and continue to stir until the temperature reaches 240°F.
5. Remove the saucepan from the heat and stir in the vanilla extract, powdered sugar, and butterscotch chips until fully combined.
6. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
7. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
8. Once firm, remove the fudge from the baking dish and cut into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Cooling and refrigeration time: 2 hours
Temperature:
Boiling temperature: 240°F
Refrigeration temperature: 40°F
Serving size:
This recipe makes approximately 36 small squares of butterscotch fudge.
Nutritional information:
Each serving (1 square) contains approximately:
- Calories: 160
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 45mg
- Carbohydrates: 22g
- Sugar: 21g
- Protein: 0g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the added salt.
- Dark brown sugar can be used instead of light brown sugar for a stronger molasses flavor.
- White chocolate chips or chocolate chips can be used instead of butterscotch chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the fudge mixture before pouring into the baking dish.
- Drizzle melted chocolate over the top of the fudge for a decorative touch.
- Add a pinch of cinnamon or nutmeg to the fudge mixture for a warm, spiced flavor.
Tips and Tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature for the perfect texture.
- Stir the fudge mixture constantly while it boils to prevent burning.
- Let the fudge cool to room temperature before refrigerating to prevent condensation from forming on the surface.
- Use a sharp knife to cut the fudge into squares for clean edges.
Storage Instructions:
Store the butterscotch fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
The fudge can be eaten cold or at room temperature. If desired, microwave a square of fudge for 10-15 seconds to soften it slightly.
Presentation Ideas:
Arrange the squares of fudge on a decorative platter or in a gift box for a sweet treat to share with friends and family.
Garnishes:
Sprinkle a pinch of sea salt over the top of the fudge for a salty-sweet flavor contrast.
Pairings:
Serve the butterscotch fudge with a cup of hot tea or coffee for a cozy treat.
Suggested Side Dishes:
This recipe does not require any side dishes.
Troubleshooting Advice:
- If the fudge does not set properly, it may not have reached the correct temperature while boiling. Use a candy thermometer to ensure the mixture reaches 240°F.
- If the fudge is too soft, it may not have been refrigerated long enough. Let it chill for an additional hour or until firm.
Food Safety Advice:
- Use caution when boiling the fudge mixture, as it can become very hot and sticky.
- Store the fudge in the refrigerator to prevent bacterial growth.
Food History:
Fudge is a popular candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk or cream, and can be flavored with a variety of ingredients, such as chocolate, nuts, or fruit.
Flavor Profiles:
This butterscotch fudge is rich and sweet, with a creamy texture and a buttery, caramel-like flavor.
Serving Suggestions:
Serve the butterscotch fudge as a sweet treat after a meal, or package it up as a gift for friends and family.
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