Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract to the bowl and whisk until smooth.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the butterscotch chips with a spatula.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool in the pan for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 brownies
Nutritional information:
Calories: 350
Total fat: 16g
Saturated fat: 10g
Cholesterol: 70mg
Sodium: 140mg
Total carbohydrates: 50g
Dietary fiber: 0g
Sugar: 38g
Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the added salt by half.
- If you don't have butterscotch chips, you can substitute with chocolate chips or chopped nuts.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Drizzle caramel sauce over the cooled brownies for extra sweetness.
- Sprinkle sea salt on top of the brownies for a salty-sweet flavor.
Tips and tricks:
- Don't overmix the batter, or the brownies will become tough.
- Use room temperature eggs for best results.
- Let the brownies cool completely before slicing for clean edges.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
- You can also freeze the brownies for up to 3 months in a freezer-safe container.
Reheating instructions:
- To reheat the brownies, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the brownies with powdered sugar for a simple and elegant look.
- Serve the brownies with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Garnishes:
- Chopped nuts
- Whipped cream
- Fresh berries
Pairings:
- Coffee
- Milk
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the brownies are too moist, try increasing the baking time or reducing the amount of butter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Butterscotch is a type of caramel made with brown sugar and butter, and it originated in Scotland in the early 19th century.
Flavor profiles:
- Sweet
- Buttery
- Caramel-like
Serving suggestions:
- Serve the brownies warm or at room temperature.
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