Ingredients with Measurements:
- 6 cups of cubed bread (preferably day-old)
- 1 cup of butterscotch chips
- 4 eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish and set aside.
3. In a saucepan, melt the butterscotch chips over low heat, stirring constantly until smooth. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and salt.
5. Add the melted butterscotch chips to the egg mixture and whisk until well combined.
6. Add the cubed bread to the mixture and stir until the bread is fully coated.
7. Pour the mixture into the greased baking dish.
8. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
9. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 410
Fat: 21g
Carbohydrates: 47g
Protein: 9g
Sodium: 330mg
Sugar: 33g
Substitutions for ingredients:
- Butterscotch chips can be substituted with caramel chips or chocolate chips.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the bread pudding mixture.
- Serve with a scoop of vanilla ice cream or whipped cream on top.
- Add a teaspoon of cinnamon to the mixture for a spiced flavor.
Tips and tricks:
- Use day-old bread for the best texture.
- Let the bread pudding cool for 10 minutes before serving to allow it to set.
- Cover the bread pudding with foil if the top is browning too quickly.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the bread pudding in individual ramekins or bowls for a more elegant presentation.
Garnishes:
Sprinkle with powdered sugar or drizzle with caramel sauce before serving.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a green salad.
Troubleshooting advice:
If the bread pudding is too dry, add more milk to the mixture before baking.
Food safety advice:
Make sure the bread pudding reaches an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Bread pudding has been a popular dessert since the 11th century, when it was first made with stale bread, milk, and sugar. It has since evolved to include a variety of flavors and ingredients.
Flavor profiles:
Sweet, creamy, and butterscotch-flavored.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or whipped cream on top.
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Taste: Sweet, Buttery, Creamy, Caramelized, Nutty