Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix until smooth.
3. Add the eggs and vanilla extract to the bowl. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the butterscotch chips with a spatula.
7. Pour the batter into the prepared baking pan and smooth it out with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 blondies
Nutritional information:
Calories per serving: 360
Total fat: 16g
Saturated fat: 10g
Cholesterol: 70mg
Sodium: 220mg
Total carbohydrates: 52g
Dietary fiber: 1g
Total sugars: 38g
Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- Instead of butterscotch chips, you can use chocolate chips, white chocolate chips, or chopped nuts.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Mix in 1/2 cup of chopped dried fruit, such as apricots or cranberries, for a chewy texture.
- Drizzle caramel sauce over the top of the blondies for an extra decadent treat.
Tips and tricks:
- Don't overmix the batter, as this can result in tough blondies.
- Let the blondies cool completely before slicing to prevent them from falling apart.
- Store leftover blondies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat blondies, place them in a microwave-safe dish and heat for 10-15 seconds or until warm.
Presentation ideas:
Serve the blondies on a platter or cake stand for a beautiful presentation.
Garnishes:
Dust the blondies with powdered sugar or top with whipped cream for a fancy touch.
Pairings:
Serve the blondies with a cold glass of milk or a hot cup of coffee.
Suggested side dishes:
These blondies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
- If the blondies are too dry, try adding a tablespoon of milk to the batter.
- If the blondies are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before preparing the recipe.
Food history:
Blondies are a popular American dessert that originated in the early 20th century. They are similar to brownies, but are made with brown sugar instead of cocoa powder.
Flavor profiles:
These butterscotch blondies are sweet, buttery, and rich, with a hint of caramel flavor from the brown sugar.
Serving suggestions:
Serve these blondies as a dessert or a sweet snack. They are perfect for potlucks, picnics, and parties.
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