Ingredients with Measurements:
- 4 cups buttermilk
- 1 cup vegetable broth
- 1/2 cup chopped fresh dill
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
2. Add vegetable broth and bring to a simmer.
3. Add buttermilk, chopped dill, and scallions to the pot. Stir to combine.
4. Using a blender or immersion blender, blend the soup until smooth.
5. Season with salt and pepper to taste.
6. Serve hot or cold.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve hot or cold
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken or beef broth.
- Fresh dill can be substituted with dried dill.
Variations:
- Add cooked potatoes or carrots for a heartier soup.
- Add a dollop of sour cream or crème fraîche for added creaminess.
Tips and tricks:
- Be sure to blend the soup until smooth for the best texture.
- Adjust the amount of dill to your taste preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprig of fresh dill on top.
Garnishes:
- Fresh dill
- Croutons
- Sour cream
Pairings:
- Grilled cheese sandwich
- Salad
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth to thin it out.
Food safety advice:
- Be sure to refrigerate any leftovers promptly.
Food history:
- Buttermilk soup is a traditional dish in Scandinavian cuisine.
Flavor profiles:
- Tangy from the buttermilk
- Herbaceous from the dill
- Savory from the vegetable broth
Serving suggestions:
- Serve as a light lunch or as a starter for a meal.
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