Ingredients with Measurements:
- 1 9-inch pie crust
- 3 cups sliced fresh peaches
- 1 cup buttermilk
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special Equipment Needed:
- Pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. Arrange the sliced peaches in the pie crust.
4. In a mixing bowl, whisk together the buttermilk, sugar, flour, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
5. Pour the buttermilk mixture over the peaches.
6. Bake the pie for 50-60 minutes or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool to room temperature.
8. Serve the pie with whipped cream or vanilla ice cream.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 265
Total fat: 8g
Saturated fat: 3g
Cholesterol: 60mg
Sodium: 190mg
Total carbohydrates: 45g
Dietary fiber: 1g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- Peaches: You can use canned peaches or frozen peaches instead of fresh peaches.
- Buttermilk: You can use regular milk or almond milk instead of buttermilk.
- Granulated sugar: You can use brown sugar or honey instead of granulated sugar.
- All-purpose flour: You can use gluten-free flour or almond flour instead of all-purpose flour.
Variations:
- Blueberry Buttermilk Pie: Substitute blueberries for peaches.
- Strawberry Buttermilk Pie: Substitute strawberries for peaches.
- Apple Buttermilk Pie: Substitute apples for peaches.
Tips and Tricks:
- Make sure to use ripe peaches for the best flavor.
- If the crust is browning too quickly, cover the edges with foil.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie on a decorative plate.
- Top the pie with whipped cream or vanilla ice cream.
- Dust the pie with powdered sugar.
Garnishes:
- Fresh mint leaves
- Sliced peaches
- Whipped cream
Pairings:
- Coffee
- Tea
- Sparkling water
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the crust is too dry, brush it with melted butter before baking.
Food Safety Advice:
- Make sure to wash your hands and all equipment before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- Buttermilk pie is a traditional Southern dessert that dates back to the 19th century.
Flavor Profiles:
- Sweet
- Tangy
- Creamy
Serving Suggestions:
- Serve the pie as a dessert after a meal.
- Bring the pie to a potluck or picnic.
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