Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cut into chunks
- 1/2 cup of buttermilk
- 1/4 cup of unsalted butter
- 1/4 cup of sour cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Special equipment needed:
- Potato masher or electric mixer
Step-by-step instructions:
1. In a large pot, add the potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the buttermilk, butter, sour cream, salt, black pepper, and garlic powder to the pot.
4. Mash the potatoes with a potato masher or use an electric mixer until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve hot
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 230
- Fat: 11g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- You can use olive oil instead of butter.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add chopped chives or green onions for extra flavor.
- Add shredded cheese for a cheesy twist.
- Add roasted garlic for a more intense garlic flavor.
Tips and tricks:
- Don't overmix the potatoes, or they will become gluey.
- Use a potato masher instead of a food processor for a smoother texture.
- Warm the buttermilk and butter before adding them to the potatoes for a creamier texture.
Storage instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mashed potatoes in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve mashed potatoes in a large serving bowl or individual ramekins.
Garnishes:
- Top mashed potatoes with chopped parsley or chives.
Pairings:
- Serve mashed potatoes with roasted chicken, grilled steak, or meatloaf.
Suggested side dishes:
- Serve mashed potatoes with roasted vegetables or a green salad.
Troubleshooting advice:
- If the mashed potatoes are too dry, add more buttermilk or butter.
- If the mashed potatoes are too wet, add more potatoes or sour cream.
Food safety advice:
- Store leftover mashed potatoes in the refrigerator within 2 hours of cooking.
- Reheat mashed potatoes to an internal temperature of 165°F.
Food history:
- Mashed potatoes have been a staple in European cuisine for centuries.
Flavor profiles:
- Creamy, buttery, and slightly tangy from the buttermilk.
Serving suggestions:
- Serve mashed potatoes as a side dish for any meal.
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