Ingredients with Measurements:
- 2 cups buttermilk
- 1 cup plain Greek yogurt
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup granola
Special Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving bowls
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the buttermilk, Greek yogurt, sugar, lemon juice, vanilla extract, and salt until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
3. When ready to serve, divide the koldskål into individual serving bowls.
4. Top each bowl with a generous amount of granola.
5. Serve immediately.
- Time:
Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 2 hours 10 minutes (including refrigeration time)
Temperature:
- Refrigerate the koldskål mixture for at least 2 hours or overnight before serving.
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 280
- Fat: 5g
- Carbohydrates: 50g
- Protein: 11g
- Sugar: 35g
- Sodium: 240mg
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or almond milk.
- Instead of Greek yogurt, you can use regular yogurt or coconut yogurt.
- Instead of granulated sugar, you can use honey or maple syrup.
- Instead of lemon juice, you can use lime juice or orange juice.
- Instead of vanilla extract, you can use almond extract or coconut extract.
- Instead of granola, you can use chopped nuts or fresh fruit.
Variations:
- Add fresh berries or sliced fruit to the koldskål before serving.
- Top the granola with a drizzle of honey or maple syrup.
- Add a pinch of cinnamon or nutmeg to the koldskål mixture for extra flavor.
Tips and Tricks:
- Make sure to whisk the koldskål mixture well to ensure that all the ingredients are fully combined.
- For a thicker koldskål, use less buttermilk.
- For a sweeter koldskål, add more sugar to taste.
Storage Instructions:
- Store any leftover koldskål in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This recipe does not require reheating.
Presentation Ideas:
- Serve the koldskål in clear glass bowls to show off the layers of buttermilk and granola.
- Top the granola with a sprinkle of fresh herbs, such as mint or basil, for a pop of color.
Garnishes:
- Fresh berries or sliced fruit
- Chopped nuts
- Fresh herbs
Pairings:
- Serve the koldskål with a slice of toasted bread or a Danish pastry for a traditional Danish breakfast.
Suggested Side Dishes:
- Fresh fruit salad
- Scrambled eggs
- Bacon or sausage
Troubleshooting Advice:
- If the koldskål is too thin, add more Greek yogurt to thicken it up.
- If the koldskål is too sweet, add more lemon juice to balance out the flavors.
Food Safety Advice:
- Make sure to refrigerate the koldskål mixture for at least 2 hours or overnight to prevent bacterial growth.
Food History:
- Koldskål is a traditional Danish summer dessert that is typically served with kammerjunkere, a type of sweet biscuit.
Flavor Profiles:
- Tangy, sweet, and crunchy.
Serving Suggestions:
- Serve the koldskål as a refreshing breakfast or dessert on a hot summer day.
Related Categories
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Region: Danish