Ingredients with Measurements:
- 2 cups buttermilk
- 1 cup plain Greek yogurt
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. In a mixing bowl, whisk together the buttermilk, Greek yogurt, granulated sugar, lemon juice, heavy cream, and vanilla extract until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until chilled.
3. Once chilled, stir in the chocolate chips.
4. Serve the buttermilk koldskål in individual bowls and enjoy!
Time:
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour and 10 minutes
5. Temperature:
Refrigerate until chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Per serving:
Calories: 280
Fat: 11g
Carbohydrates: 36g
Protein: 10g
Sodium: 120mg
Sugar: 32g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or almond milk.
- Instead of Greek yogurt, you can use regular yogurt or coconut yogurt.
- Instead of granulated sugar, you can use honey or maple syrup.
- Instead of lemon juice, you can use lime juice or orange juice.
- Instead of heavy cream, you can use coconut cream or almond cream.
- Instead of chocolate chips, you can use chopped nuts or dried fruit.
Variations:
- Add fresh berries or sliced fruit to the buttermilk koldskål.
- Top with whipped cream or a sprinkle of cinnamon.
- Use white chocolate chips or dark chocolate chips instead of milk chocolate chips.
Tips and tricks:
- Make sure to whisk the ingredients well to ensure a smooth and creamy consistency.
- Chill the buttermilk koldskål for at least 1 hour before serving to allow the flavors to meld together.
- Stir in the chocolate chips just before serving to prevent them from melting.
Storage instructions:
Store any leftover buttermilk koldskål in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the buttermilk koldskål in individual bowls and garnish with fresh berries or a sprinkle of cinnamon.
Garnishes:
Fresh berries, whipped cream, cinnamon, or chopped nuts.
Pairings:
This recipe pairs well with fresh fruit or a slice of cake.
Suggested side dishes:
This recipe does not require a side dish.
Troubleshooting advice:
- If the buttermilk koldskål is too thick, add a splash of milk or cream to thin it out.
- If the buttermilk koldskål is too thin, add more Greek yogurt or heavy cream to thicken it up.
Food safety advice:
Make sure to refrigerate the buttermilk koldskål until ready to serve to prevent bacterial growth.
Food history:
Koldskål is a traditional Danish cold soup made with buttermilk, sugar, and lemon juice. It is typically served in the summer months as a refreshing dessert or snack.
Flavor profiles:
This recipe has a tangy and sweet flavor from the buttermilk, sugar, and lemon juice, with a creamy texture from the Greek yogurt and heavy cream. The chocolate chips add a rich and decadent touch.
Serving suggestions:
Serve the buttermilk koldskål as a dessert or snack on a hot summer day.
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Region: Danish